This method combines room temperature or softened fat with sugar
What is the Creaming Method
This tool is found in our kitchens, but you'll never see Ms. Melnyk using one
What is a whisk
cold fat that is cut into flour and other ingredients to make this delicious quick bread
What is The Biscuit Method
This leavener is alive! At least, it needs to be to help your products grow.
What is yeast
This method uses liquid fat - just don't overmix them!
What is the muffin method
Mixing vigorously to incorporate air. You do this when you are making whipped cream
What is whipping
This tool comes in handy for making biscuits and scones
what is a pastry knife / pastry blender / pastry cutter
the most likely explanation for bitter or soapy tasting biscuits
What is the leavener not mixed properly, too much of it
These quick breads are usually made on a griddle
What are pancakes
Working a dough to develop gluten
What is kneading
These are common ingredients in baking powder
What are baking soda, cornstarch, and cream of tartar
it's rated for use at temperatures up to 425-450 degrees
What is parchment
This baking ingredient is derived from the orchid plant
What is vanilla
This takes place when your cookies are baked to at least 310 degrees, causing them to brown
what is the maillard reaction
This branch of science is incredibly important to baking
what is chemistry