science
It creates CO2 when heated in baked goods
What does the baking soda create?
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main ingredient in most baked goods
what is flour
It is an essential electrolyte and common seasoning
What is salt
Vigorously whisking eggs or cream
What is whipping?
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radium bucket and magic carpet
Leavening
What helps baked goods to rise?
makes things umami
what is MSG
This cooking method involves submerging food in a vacuum-sealed bag in a temperature-controlled water bath.
What is Sous-vide?
165 degrees F.
What temperature to cook chicken to ensure all bacteria have died at?
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baking soda, baking powder sour dough, or yeast.
What is a leavening agent?
This fermented Korean side dish is traditionally made with napa cabbage and a variety of seasonings like gochugaru and ginger.
What is Kimchi?
It will develop the gluten
what is kneading dough
this process occurs when sugar is heated to high temperatures, resulting in a nutty flavor and brown color.
What is caramelization
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what is algonquin
bacteria in a water flour mixture used to rise dough
What is a sour dough starter?
This Japanese technique involves dipping seafood or vegetables in a light batter and deep-frying them.
What is Tempura
Everything in it's place, gather all of your ingredients
What does Mise en Place mean?
reaction that makes thing brown
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It makes bread dough strong and elastic.
What does gluten do?
It will cause cookies to spread too much.
what is adding too much butter
To "deglaze" a pan, you add liquid to loosen these browned food bits stuck to the bottom after searing meat to make a sauce.
What is fond?