Measuring Cups
What are the three types of measuring cups?
cup, tablespoon, and teaspoon
What is salty?
salt
This can be gingerbread, chocolate chip, peanut butter, ect.
cookies
What is the type of bag you us to frost?
a piping bag
How many 1/4 cups should you use to make 1 1/4 cups?
5 1/4 cups
What is white, soft, powdery, a dry ingredient, and not sweet by itself?
flour
A bigger version of cupcakes.
cake
What do you use to scrape down the sides of a bowl?
a spatula
What is the smallest (common) measuring cup? (don't just say teaspoon) (:
1/8 teaspoon
What can be brown or white, is tasty by itself, and is used to sweeten things?
sugar
A cup cake without frosting.
muffin
The liquid version of dough. (You must state this one as a question)
What is batter?
About how many teaspoons are in a cup?
about 39 teaspoons
What is yellowish and, good on bread, and can be salted or unsalted?
butter
Something you would normally put frosting on and is smaller.
cupcakes
The solid version of batter. (You must state this one as a question)
What is dough?
How many tablespoons are in a cup?
16 tablespoon
What has the word baking and the name of a drink in its name?
baking soda
A coconut-based cookie and frosting sandwich!
macaron
What were originally "cake tests"?
cookies