Pies and Tarts
Types of pie crust
What is graham cracker and pastry
Base ingredient in cookies
What is flour
Three recipes that use yeast
What is bread, cinnamon rolls, bagels, donuts, rolls, etc
Biscuit method
What is to mix solid fat and flour using a pastry blender or 2 knives in a cutting direction.
Frosting types
What is royal icing, buttercream, fondant, fudge, flat, buttercream, foam
The main types of tarts
What is free form and traditional
Cookies should be this far apart when baking
What is 2 inches
Two things yeast needs to activate
What is water and sugar
Name two leavening agents
What is baking soda and baking powder
Best frosting for decorating cakes
What is buttercream
4 types of filling
What is cream, custard, fruit, and savory
Describe the creaming method
What is beating/mixing the butter and sugar together
Temperature to activate yeast
What is 110-115 degrees F
Muffin method
Mix all dry ingredients in one bowl and make a well in the center. Mix all liquid ingredients in separate bowl and then pour them in the dry ingredient bowl.
Fondant
What is a sugar syrup that is crystallized to a smooth play-dough like white mass
The 4 main ingredients in pie crust
What is Ice cold water, fat, flour, and salt
Frosting type used on cookies
What is royal icing
How does gluten develop
What is by kneading dough
Two types of biscuits
What are rolled and dropped
The layer of frosting before the final layer
What is a crumb coat
One method used for blind baking a pie or tart shell
What is poking the dough with a fork, baking with another pie dish on top, using pie weights/beans
6 basic types of cookies
What are bar cookies, rolled cookies, drop cookies, molded cookies, pressed cookies, and sliced cookies
How to speed up proofing
What is to preheat oven and turn off, microwave a bowl of water and place dough inside, or place on top of a warm oven
The ratio for pour batter
What is 1 to 1
Basic decorating equipment
What is an icing comb, bench scraper, serrated knife, turntable, offset spatula, piping bag and tips