The Magnificent Seven
What do sweeteners do to your recipes?
Adds flavor and sweetness, helps baked products brown & remain tender.
What are examples of quick breads? Name at least 3.
Pancakes biscuits, muffins, scones, waffles, and loaf breads.
What should the temperature for water to feed your yeast with be?
110-115 degrees
What are the three units of measuring?
Unit, Weight, Volume
When trying something you're making, you use the same spoon every time you try it.
False
What is the purpose of eggs?
Traps air, holds baked products together, helps with texture, adds flavor and richness.
What are quick breads?
Baked products that can be made in a short amount of time. (60 minutes or less)
Describe fermentation.
When gasses release and makes the dough bigger and fluffier.
What do you do with your scale when you put your bowl on it to measure it?
Zero it to get the correct measurement
A knife can go into the bubbly sink.
False
Why should you use extracts in your recipes?
For more flavor.
What are the two categories of quick breads?
Dough and batter.
Why should you punch dough after it rises?
To release gasses.
Whats the first thing you do when you get into the kitchen?
Wash your hands, put on gloves, and an apron.
Always get new gloves when one rips.
True
What does leavening agents do?
Helps dough or batter rise when baking.
What happens when you over mix quick breads
They become very dense.
Why do you add sugar to yeast when it is proofing?
To feed the yeast to make it activate quicker.
How do you prepare a sanitation bucket?
Fill the bucket up with cold water to the first or second line, one pump of the sanitation liquid if its the first line, 2 if its the second.
Hogging the ingredients and keeping them away from people is okay.
False, always share there's limited amounts
What are the Magnificent seven categories?
Flour, salt, leavening agents, sweetness, fats and oils, eggs, and extract.
What are the common leavening agents for quick breads?
Baking soda and Baking powder
What happens when the yeast temperature is above the healthy temperature?
It wont proof correctly.
How do you prepare the sinks?
Fill it up to the line on the sticker, for the first sink its the purple packet (soap) with hot water, the second is just a rinse one, but it also needs to be hot, and for the third you use the grey packet (sanitation) with cold water.
Have everyone in your team get a job, leave no one just standing around.
True