Safety and Sanitation
Measurements
Flours
Doughs and Batters
Mise en Place, Inventory, and Preparation
100

Where chemicals should be stored in a kitchen

What is away from food and food contact surfaces?

100

The amount of cups in 1.5 gallons

What is 24?

100

The standard flour used in most recipes

What is AP Flour?

100

The definition of Doughs

What is a mixture of flour and water that is stiff enough to be formed into shapes

100

The meaning of mise en place

What is having all ingredients and equipment ready for a certain task?

200

A type of chemical you might find in a kitchen

What is Sanitizer, Detergent, Bleach, Metal Cleaner, etc.?

200

The amount of flour you need if a recipe calls for 1 pound and you need to make a half batch

What is 8 ounces or .5 lbs?

200

What protein Flour forms in baked goods

What is Gluten?

200

The definition of Batters

What is a pourable mixture of flour and liquid?
200

The definition of FIFO and why its important 

What is First in, First out? What is to prevent the spoilage of food?

300

The 3 types of contaminants that can be present in food

What is Physical, Biological, and Chemical?

300

The amount of ounces in 1 liter

What is 33.8 oz?

300

The order of the 4 basic flours from most to least protein content

What is Bread, AP, Pastry, Cake?

300

An example of a batter

What is ______? (Multiple possible answers)

300

The equipment you might need if you are making a drop cookie

What is Mixer, Bowl, Rubber Spatula, Sheet Tray, or Portion Scoop? + some more probably

400

An example of a biological Hazard

What is Fungus, Mold, etc.?

400

The amount of ounces in 14 TBSP

What is 7 ounces?

400

One thing gluten adds to baked goods

What is Structure?

400

The process of repeatedly folding dough to develop gluten

What is kneading?

400
The Ingredient Mise for a standard chocolate chip recipe

What is AP Flour, Sugar, Brown Sugar, Butter, Eggs, Vanilla, Baking Soda/Powder, and Chocolate Chips?

500

The Temp and Time for heat sanitizing

What is 171F for 30 seconds?

500

The amount in pounds of sugar you need If a recipe calls for 3 ounces of sugar and you need to make a 24x batch

What is 4.5 lbs?

500

What low protein content flours are often called, as a group

What is soft flour?

500

The name of an oval like bread shape

What is Batard?

500

The right course of action for when you get a damaged package/good

What is return the package if the truck is there if not mark with a clear label stating "Do not Use!" and "Do not Throw out!"?

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