Where chemicals should be stored in a kitchen
What is away from food and food contact surfaces?
The amount of cups in 1.5 gallons
What is 24?
The standard flour used in most recipes
What is AP Flour?
The definition of Doughs
What is a mixture of flour and water that is stiff enough to be formed into shapes
The meaning of mise en place
What is having all ingredients and equipment ready for a certain task?
A type of chemical you might find in a kitchen
What is Sanitizer, Detergent, Bleach, Metal Cleaner, etc.?
The amount of flour you need if a recipe calls for 1 pound and you need to make a half batch
What is 8 ounces or .5 lbs?
What protein Flour forms in baked goods
What is Gluten?
The definition of Batters
The definition of FIFO and why its important
What is First in, First out? What is to prevent the spoilage of food?
The 3 types of contaminants that can be present in food
What is Physical, Biological, and Chemical?
The amount of ounces in 1 liter
What is 33.8 oz?
The order of the 4 basic flours from most to least protein content
What is Bread, AP, Pastry, Cake?
An example of a batter
What is ______? (Multiple possible answers)
The equipment you might need if you are making a drop cookie
What is Mixer, Bowl, Rubber Spatula, Sheet Tray, or Portion Scoop? + some more probably
An example of a biological Hazard
What is Fungus, Mold, etc.?
The amount of ounces in 14 TBSP
What is 7 ounces?
One thing gluten adds to baked goods
What is Structure?
The process of repeatedly folding dough to develop gluten
What is kneading?
What is AP Flour, Sugar, Brown Sugar, Butter, Eggs, Vanilla, Baking Soda/Powder, and Chocolate Chips?
The Temp and Time for heat sanitizing
What is 171F for 30 seconds?
The amount in pounds of sugar you need If a recipe calls for 3 ounces of sugar and you need to make a 24x batch
What is 4.5 lbs?
What low protein content flours are often called, as a group
What is soft flour?
The name of an oval like bread shape
What is Batard?
The right course of action for when you get a damaged package/good
What is return the package if the truck is there if not mark with a clear label stating "Do not Use!" and "Do not Throw out!"?