Chocolate
This type of chocolate has no sugar added to it.
What is unsweetened chocolate?
A work area containing equipment and tools needed for accomplishing a specific set of tasks in baking.
What is a workstation?
This type of bread is quick to make because baking soda or baking powder, rather than yeast, is used for leavening.
What is a quick bread?
An illness that results from eating contaminated foods.
What is food-borne illness?
The gluten found in this ingredient that gives cookies structure. It also adds some flavor and nutritional value.
What is flour?
This unsweetened chocolate has the fat removed and then ground into a powder.
What is cocoa powder?
This French term means "to put everything in its place."
What is mise en place?
These quick breads are small with little or no sugar.
What are biscuits?
Disease-causing organisms, such as bacteria, viruses, parasites, or fungi.
What are pathogens?
This ingredient provides structure and moisture.
What are eggs?
This cream-colored fat from cocoa beans. This is used in the chocolate-making process.
What is cocoa butter?
The planned movement of food and kitchen staff as food is being prepared.
What is work flow?
These quick breads are sweet, biscuitlike, and individual.
What are scones?
Living organisms found in or on foods that can make us sick. There are four basic types and they include bacteria, viruses, parasites, and fungi, which includes molds in it, too.
What are Biological Hazards?
This adds moisture and contributes to tenderness and mouth-feel.
What is fat?
Dark chocolate that has more sugar than bittersweet chocolate.
What is semisweet chocolate?
To create work sections, these workstations are positioned differently with equipment.
What are work lines?
Biscuits, scones, and soda bread are made by using this method.
What is the rubbed-dough method?
Single-celled organisms that can live in food or water and also on our skin or clothing.
What is Bacteria?
These agents are used in cookies and cakes that are almost limitless.
What are flavorings?
Chocolate made with milk powder. It is sweeter than dark chocolate.
What is milk chocolate?
These workstations are combined into larger work areas.
What are work sections?
This type of bread is named for the baking soda that is used to leaven it.
What is soda bread?
The result of consuming the poisons, also known as toxins, produced by the pathogen and found in the food.
What is a foodborne intoxication?
These are used for cookie and cake production. They include baking soda and baking powder.
What are leaveners?