Sweet stuff
What is the finest type of sugar called?
Castor sugar
Name a tool/utensil used to flatten dough or pastry
Rolling pin
Name THREE berries often used when baking.
Strawberries, blueberries and raspberries. Other berries will be accepted.
What is the name of the Australian cake made from sponge cake, chocolate icing, and coconut?
Lamington
What temperature is commonly used for baking most cakes in a conventional oven?
180°C
Name a fine powder used for dusting.
Icing sugar
Name a very popular labour saving device that does a lot of the processes for you.
Thermomix
Name THREE types of nuts used when baking.
Select from hazelnuts, walnuts, pistachios, almonds, peanuts or macadamias.
What is the main ingredient that gives a traditional sponge cake its light and airy texture?
Eggs (specifically, beaten egg whites)
What do you call the process of cooking dough, pastry or cake in an oven?
Baking
When whipping cream which TWO ingredients are sometimes added.
Vanilla and sugar. Did you know this is called Chantilly cream.
Degrees Celsius or Celsius
What ingredient gives brownies their rich chocolate flavour?
Cocoa powder (or chocolate)
What is the name of the Italian dessert made with ladyfingers, coffee, and mascarpone?
Tiramisu
What does the term “blind baking” mean?
Baking a pastry shell without its filling
What is a common substitute for sugar in baking for those seeking a natural sweetener?
Honey (or maple syrup)
What is the French term used for a water bath?
Bain marie
Which extract is most commonly used to flavour cakes and cookies?
Vanilla extract
What is the name for a baked dessert made of layers of chocolate cake, cherries, and whipped cream?
Black Forest cake
Which fruit is traditionally used in a classic tarte tatin?
Apples
How can reducing sugar affect the texture of cakes and cookies?
It can make them less moist and alter their tenderness and structure.
How many teaspoons are in one tablespoon?
Three
Which flavouring is commonly used in traditional ANZAC biscuits?
Golden syrup
What is the name of the cake which has a signature red colour.
Red Velvet
What chemical reaction causes baked goods to brown on the outside?
Maillard reaction