Ingredients
Which ingredient makes baked goods moist, adds flavor, and keeps the baked item fresh?
Shortening
When proofing, dough should be left until it is how many times its original size?
Twice
What is 3-2-1 pie dough?
3 parts flour 2 parts fat 1 part water
What is bloom and does it have any effect on the quality of chocolate?
Bloom is a white coating that appears on the surface of chocolate. It indicates that cocoa butter has melted and recrystallized on the surface. This has no effect on the taste. However it does detract from the chocolate's visual appeal.
Which is more stable a steamed pudding or souffle and why?
Steamed pudding because they have a higher percentage of eggs and sugar. Soffles rely on egg whites and are not as stable.
Which ingredient causes baked items to rise?
Leaveners
How are sour dough breads leavened?
With a starter, a mixture of water, yeast, and flour that has been fermented until it has a sour smell.
The procedure for preparing a prebaked pie shell is called
blind baking
Cocoa butter that has been flavored and sweetened is called
White Chocolate
Belle Helene is an example of
Poached fruit
Which type of flour used to make breads is hard and has a little higher gluten level than typical bread flour?
Durum
French Bread is a type of ________ dough
lean
What type of dough is used for making croissants, puff pastry or phyllo dough?
Roll-in or laminated
How should chocolate be stored?
In a cool, dry, well-ventilated area
Sabayon is made with egg yolks, sugar and
Marsala wine
Which ingredient adds flavor and color to baked goods?
Sweetener
Which type of dough is made by adding shortening or tenderizing ingredients such as sugar, syrup, butter, eggs, milk, and cream?
Rich
Which dough is used to make eclairs and cream puffs?
Pate a choux
Chocolate is tempered so that it will
melt evenly
Dense custard used as filling for pastries and eclairs is called
Pastry cream
Which type of leavener is a microscopic fungus?
yeast
Allowing yeast dough to rise just before baking is called
proofing
Which type of dough is used to make baklava?
Phyllo
When tempering, what temperature should chocolate be heated to? If scorched what do you do with the chocolate?
Melt evenly If it gets scorched, discard it.
Type of custard made by combining vanilla sauce, gelatin, and whipped cream is called
Bavarian