Cookies 1
To cream a cookie batter, you mix sugar with
_________________ .
Butter or Shortening
What are the 4 major ingredients in cookies?
sugar, butter, egg, flour
This ingredient produces carbon dioxide to make cookies rise.
a Leavening Agent
The ______________ is used to clean food from the inside of bowls.
Rubber scraper
Cookies are classified according to their _________ .
Texture
What type of flour is used in our recipes?
All purpose flour
This ingredient provides flavor.
Flavoring
What is the best oil used for cooking pancakes?
Vegetable Oil
Chewy cookies have a higher __________ content.
Moisture
How many sticks of butter in 1 cup?
2 Sticks
This ingredient provides structure.
Flour
What is a Biscotti?
Italian almond biscuit
A leavening agent used when baking cookies will allow it to ________________ .
Rise
Which cookie includes butter, sugar, eggs and semi-sweet morsels of chocolate?
Chocolate Chip Cookies
The ideal oven temperature for baking cookies should be
________________ .
350-400 degrees
What does TCS stand for?
Time and temperature controlled for safety.
To produce a softer cookie, increase the amount of
_______________ in the cookie dough.
Brown sugar
Which cookie's ingredients include flour, salt, cream of tartar... and is then rolled in cinnamon sugar?
Snickerdoodles
Why do we use parchment paper?
To create a non stick surface on a baking sheet
Why are cookies spaced out on the baking sheet?
So that they don't run together