Sanitary Food Handling
An illness that results from eating contaminated food
What is a food-borne illness?
The act of deliberately setting fire
What is arson?
Working by hand or in a mixer to distribute ingredients
What is kneading?
A type of bread that is quick to make because baking soda or baking powder are used
What is a quick bread?
16oz = ? lbs
What is 16lbs?
Disease-causing organism
What is a pathogen?
Detects the presence of smoke
What is a smoke detector?
A network of long stretchy strands that trap carbon dioxide
Sugar and fat are combined vigorously, eggs are beaten, sifted dry ingredients are added
What is the creaming method?
1/2 gal = ? oz
What is 64oz
Living organisms found in or on foods that can make us sick
What are biological hazards?
Flammable and combustible liquids
What is a Class B Fire?
Steam and Air
What are physical leaveners?
Liquids are blended in one bowl, dry are blended in another, depression is made
What is the well method
1/8 quadrupled
What is 1/2?
A type of virus with these symptoms: nausea, vomiting, diarrhea, abdominal pain. Found in raw shellfish, raw veggie salads, water with fecal contamination
What is Norwalk Virus.
Pull, Aim, Squeeze, Sweep
What is the PASS System?
When acids change the structure of proteins
What is denautring
Bread named after its leavening agent
What is soda bread?
3 gal = ? pt
What is 24 pints?
The most favorable pH range for pathogens to grow
What is 4.6-7.5?
Illuminated sign that you should look for when a fire occurs
What is an exit sign?
Gives a glossy sheen to baked goods
What is an egg wash?
Overmixing
1 Liter = ? oz
What is 33.8 oz?