Measure. & Fractions
Ratios/Proportions
Unit Conversion
Baker's Percentages
Other
100

A cookie recipe calls for 3/4 cup of butter.
You want to make 2 1/2 batches.

How much butter is needed altogether?


1 7/8 cups

100

A cookie recipe uses flour and sugar in the ratio 3:2.
If a baker uses 15 cups of flour, how many cups of sugar are needed?

10 cups

100

A recipe calls for 2.5 cups of milk. Convert this amount to millilitres.

625 mL

100

A dough has 500 g of flour and 300 g of water.

What is the baker’s percentage of water?

60%

100

A frosting recipe uses sugar and butter in the ratio 4:3.
If there are 12 cups of butter, how many cups of sugar are needed?

16 cups

200

A baker has 5 1/4 cups of flour.
Each loaf of banana bread requires 7/8 cups of flour.

How many full loaves can the baker make?

6 loaves

200

A brownie recipe calls for chocolate chips and nuts in the ratio 5:3.
If there are 24 cups of nuts, how many cups of chocolate chips are needed?

40 cups

200

A baker uses 3 tablespoons of vanilla extract.
Convert this to millilitres.

45 mL

200

A dough uses 800 g of flour and 640 g of water.
What is the hydration level (water as a baker’s percentage)?

80%

200

A recipe needs 1.8 litres of milk.
How many millilitres is this?

1800 mL

300

A recipe is designed for 24 cupcakes and uses 1 1/2 cups of sugar.
A baker only wants to make 15 cupcakes.

How much sugar should be used?

15/16 cup

300

A cake recipe uses flour and sugar in the ratio 5:3.
A baker uses 20 cups of flour but accidentally adds 15 cups of sugar.

How many extra cups of sugar were added?

3 cups

300

A cake needs 1.2 litres of batter. Convert this to cups

4.8 cups

300

A bread recipe has:

  • Flour = 100%
  • Water = 70%
  • Salt = 2%

If the baker uses 1000 g of flour, how many grams of salt are needed?

20g

300

A bakery increases the price of a cake from $20 to $25.
What is the percent increase?

25%

400

A baker mixes 2/3 cup of dark chocolate chips, 5/8 cup of white chocolate chips, and 3/4 cup of nuts into cookie dough.

The recipe says the total amount of mix-ins should be no more than 1 3/4 cups.

By how much did the baker exceed the limit?


7/24 cup

400

A bread recipe uses flour and water in the ratio 7:4.
If the baker adds 8 cups of water, how much flour is needed to keep the ratio the same?

14 cups

400

A baker has 2.4 kilograms of flour.
They want to divide it equally into 6 batches of dough, but each batch must be measured in grams.

How many grams of flour are in each batch?

400 grams

400

A dough uses 1200 g of flour.
The baker uses:

  • Water = 75%
  • Oil = 5%

What is the total weight of the dough?

2100 g

400

A baker sells muffins for $2 each.
After selling some muffins, they made $54.
How many muffins were sold?

27 muffins

500

A pastry chef accidentally spills 20% of a bowl containing 3 3/4 cups of custard.
Then the chef uses 2/3 of what remains to fill pastries.

How much custard is left after filling the pastries?

1 cup

500

A baker mixes sugar and butter in the ratio 9:5.
If the total mixture is 56 cups, how many cups are butter?

20 cups

500

A bakery scales a recipe that uses 0.6 kg of sugar per cake. If they make 8 cakes, what is the total sugar in grams.

4800 grams

500

A pizza dough recipe has:

  • Flour = 100%
  • Water = 65%
  • Salt = 2%
  • Yeast = 1%

A baker wants to make 3 kg of dough total.

How many grams of flour are needed?

1754.39 g

500

A recipe makes 12 cookies using 3 cups of flour.
A baker has 10 cups of flour and wants to use it all proportionally.
How many cookies can they make?

40 cookies

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