General (everyone should know)
What is a cookie
a little bite of goodness
What are Opera Cakes?
doubled layers of almond sponge cake, coffee French buttercream and rich chocolate ganache! (Similar to Tiramisu)
cake balls on sticks
What is a Hummingbird cake?
layered cake with cream cheese frosting and optionally topped with toasted pecans or walnuts.
What is a Sticky Toffee Pudding?
Traditional sticky toffee pudding is baked on a creamy toffee sauce, is super moist and full of sweet dates
What is Caramel?
it is sugar and water boiled until golden
What are Brandy Snaps?
Crispy lacy tubes are filled with sweetened whipped cream.
What is Choux?
It is used in making cream puffs, eclairs, etc.
What is Ruby Chocolate?
Like white chocolate, but more acidic.
What is Battenburg?
it is a 2x2 checkerboard cake with a marzipan wrapping. Served in 1in slices.
a buttery biscuit
What is Frangipane?
creamy, sweet, almondy filling that's surprisingly easy to make and it has many uses.
What is a Pavlova?
made out of meringue, usually filled with fruit and cream
What is Praline?
It is nuts in caramel
What are Chelsea Buns?
Like cinnamon rolls, but with raisins and dried fruit inside.
What is Ganache?
It is normally made out of chocolate, and it is like a thin buttercream
What is the difference between Macarons and Macaroons?
Macarons have feet and are like Oreos, sandwiching cream inside them. Macaroons are just fancy coconut bites.
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What is a Roulade?
It is like a Swiss roll. (made with chocolate and whipped cream sometimes)
What is Paris Brest?
it is a circle of choux, sandwiching a custard filling.
What is Puff Pastry?
it is laminated dough with lots of butter
What are French Madelines?
little cake-like bites made in the shape of little shells
What is Croquembouche?
Choux buns in a tower stuck together with caramel
What is a Galette?
It is like a tart without a pan. You simple fold the dough until it looks like a crust.
What is a Sussex Pond Pudding?
it is pastry in a small bowl, filled with a whole lemon, and sugar and butter, baked until the lemon is soft. - delicious....