Ingredients
This ingredient helps baked goods rise by releasing gas.
What is baking powder?
You use this tool to combine dry ingredients evenly.
What is a whisk?
1 cup equals how many tablespoons?
16 tablespoons
To mix until smooth and fluffy.
What is cream?
You should pack flour tightly into a measuring cup.
False
This ingredient adds sweetness and helps browning.
What is sugar?
Used to level off dry ingredients for accuracy.
What is a metal spatula?
½ cup equals how many mL?
125 mL
To gently mix ingredients with a folding motion.
What is fold?
Yeast is a living organism used in baking.
True
This ingredient provides structure in baked goods.
What is flour?
You use this tool to roll out dough evenly.
What is a rolling pin?
To cut a recipe in half that calls for 1 ½ cups flour, you would use how much?
¾ cup
To let dough rest and rise before baking.
What is proof?
Baking soda and baking powder are exactly the same.
False
This ingredient adds flavor and helps tenderize.
What is fat (like butter or oil)?
This piece of equipment is used to bake cupcakes or muffins.
What is a muffin tin?
To double ⅔ cup sugar, how much do you need?
1 ⅓ cups
To remove lumps and aerate dry ingredients.
What is sift?
You should preheat the oven before baking.
true
This ingredient activates yeast and controls texture.
what is sugar
This small tool measures ingredients like baking soda or salt.
What is a measuring spoon?
If your recipe calls for 250 mL milk, how many cups is that?
1 cup
Cooking food by dry heat in an oven.
What is bake?
Measuring wet ingredients in dry cups is always fine.
False