Food & Workplace Safety
The name of the temperature range you do not want to keep food at.
What is the Danger Zone?
The ingredient that is finely milled wheat
What is flour?
The large item that automatically combines ingredients for you.
Stand Mixer (Kitchen Aid)
1 1/2 cups
What is the total amount of flour added to a recipe if a student puts in three 1/2 cups full?
Cinnamon
What is the main spice used in snickerdoodles?
Placing frozen food in the refrigerator a day or two before cooking.
What is the best way to thaw frozen foods?
Honey, Molasses, Maple Syrup, and Corn Syrup
What are sweeteners?
Used to produce consistently shaped and sized cookies.
What is a cookie scoop?
Tare weight
What is the name of the weight you remove from the scale before weighing ingredients?
Star Anise
pointed down by your leg
What is the best way to carry a knife?
The process of carbon dioxide and alcohol leavening baked goods.
What is fermentation?
Baking powder.
What ingredient is added to baked goods that can be single or double action?
Yield
What is the number of servings a recipe will make?
a fine powder milled from corn that is used as a thickening agent
What is cornstarch?
What should someone cooking in a lab do before beginning? (3)
1) Apron
2) Hair back
3) Wash hands
Brownie mix, cake mix, frozen dinner rolls
What is a convenience product?
A paste-like, thick batter, used to make cream puffs and eclairs.
What is a pate a choux?
Serving (portion) size
What is the amount of food each individual will get?
flavorings or seasonings served with foods to enhance their flavor, typically served at the table
What is a condiment?
To limit the growth of pathogens or the formation of their dangerous by-products, these factors must be controlled for certain foods.
What is Time and Temperature Control for Safety (TCS) Foods?
A mixture of flour, liquid, and other ingredients that is stiff enough to form into shapes for baking.
What is a dough?
To break up cold butter or shortening into small pieces and combine with the flour.
What does it mean to "cut in"?
Mrs. Preuss needs 4 1/3 cups of flour for a recipe. Her 1 cup measuring cup is missing. How would Mrs. P measure this the best?
Fill eight 1/2 cups and one 1/3 cup
A food that has been saturated with an acid, like vinegar, in order to preserve them, or they have been fermented.
What is a pickle?