Gluten
Gluten is defined as?
What is an elastic network of proteins
Equipment used for stirring
What is a spoon, whisk, or rubber spatula
What is to combine a fat and a liquid into a homogeneous mixture
What is “emulsify”
With using convection ovens instead of normal ovens, what should you do?
Reduce the temperature 50ºF
Gluten is caused by?
What is activations of the proteins
Equipment used for folding
Rubber spatula or balloon whisk
The degree of firmness and/ or flow of density
What is “consistency”
”Conduction” can be defined as?
What is Movement of heat from one product to another through direct contact.
Mixing what two ingredients causes gluten?
What are wheat flour and water
“Mixing two or more ingredients until evenly distributed” is the purpose of what method?
What is “blending”
The process when you starch molecules in a batter or moisture after baking
What is “starch retrogradation”
“Convection” can be defined as?
What is the Transfer of heat through a product- which may be fluid or gas
What can contain gluten?
Only a dough or batter
“Beating vigorously to incorporate air” is the purpose of what method?
What is “whipping”
Incorporate air into a mixture through sifting and mixing
What is ”aerat”
“Radiation” can be defined as?
What is the transfer of heat energy through waves that move from the heat source to the food
Gluten does what to your baking creation?
Gives it structure and strength as well as volume, texture, and appearance
“Working a dough to develop gluten” is the purpose of what method?
What is “kneading”
Distinctive quality of foods or drinks perceived with taste, touch, and smell
What is “flavor”
WORTH DOUBLE POINTS Ms. Dempseys birthday is?
What is August 18th