The Magnificent 7
What are the types Leavening Agent
Baking soda & Baking powder.
What is the purpose of leavening agents?
Helps what you're making to rise.
What does Yeast contribute?
It makes the bread rise
How long should you wash your hands?
At least 20 seconds
In yeast dough does most of the gluten is developed by kneading True or False
True
List the Magnificent seven?
Salt, sweeteners, fats, extracts, eggs, liquids, flour
What is the purpose of salt in QuickBreads?
To bring out other flavors.
What is the temperature is needed for the yeast
110-115 degrees
Before cooking what should you do?
Tie your hair back, wash your hands, put gloves and an apron on and go to your station.
In the muffin method, the liquid ingredients are added to the dry
False- Dry ingredients into the liquid ingredients
What are the Fats in the Magnificent 7 categories?
Butter, shortening, lard
What are the two types of batter for QuickBreads
Pour and Drop batter
Why does the active dry yeast need to be activated?
To feed it and keep it alive so it can ferment.
when cooking what do you wear to protect your clothes with?
An Apron
Salt weakens gluten True or False
False
List two liquids in the magnificent 7 categories
milk, water, or anything that combines and hydrates dry ingredients
What is Quick Bread?
A recipe you can use without yeast that takes a short amount of time.
What are the flour type for yeast breads
All purpose or bread flour.
Why do we use the sanitizing bucket?
Not all sugars have the same degree of sweetness True or False
True
What is the purpose of flour and sugar in the magnificent seven?
Flour- Provides structure
Sugar- Adds flavor and sweetness
What are the products for Quick-Breads?
Pancakes, biscuits, muffins, scones, ETC.
What are the leavening agents in yeast breads?
Yeast is the leavening agent.
Why do we need to wash the cutting boards after each use to prevent the spread of?
Food-borne illnesses
Adding salt to water makes it boil faster True or False
False