Quick Breads
All quick breads use this type of leavener
What is chemical
This is the temperature danger zone
What is 41-135
This is the type of yeast that can be added directly to the ingredients
What is instant
Stronger gluten bonds require more of this in the flour
What is protein
This is the pie/tart filling that is a flavored pastry cream
What is cream
This is the mixing method that uses softened solid fat
What is creaming
Water for handwashing must be at least this temperature
What is 100 degrees F
This is the type of yeast that has a very short shelf life
What is fresh or compressed
A custard is liquid thickened by this
What are eggs
This is the term for fully baking a crust before filling
What is blind baking
This is the mixing method that uses liquid fat
What is muffin
Food should be stored 6 inches away from these two things
What are the walls and the floor
This is the type of yeast that has to be rehydrated before you can use it
What is active dry
There are this many tablespoons in an ounce
What is 2
This is the pie/tart filling where raw fruit, sugar, flavorings, and starches are combined then baked
What is baked fruit
This is the mixing method that uses cold, solid fat
What is biscuit
This should never be used to put out a grease fire
What is water
This is the category of dough with little to no fat and sugar
What is lean dough
There are this many tablespoons in 1/4 of a cup
What is 4
This is the pie/tart filling where the fruit is pre-softened before baking
What is cooked fruit
This is the leavener that has two rises; one with heat and one with moisture
What is baking powder
This is the name of the system that ensures the oldest product is used first
What is FIFO
This is the category of dough that has fat and/or sugar to shorten the gluten strands
What is enriched dough
These are the three categories of desserts you should try to have on a buffet
What is chocolate, fruit, creamy
This is the pie/tart filling that has gelatin added to a stirred custard or fruit puree, followed by whipped egg whites
What is chiffon