Ingredient Functions
What ingredient contributes to brownness, softness, and texture?
Milk/Dairy
What mixer attachment is used to knead dough
dough hook
Which method incorporates air?
whipping/wisking
What is cross-contamination?
When pathogens get transferred from one thing to another.
What do leavening agents do?
Incorporate gas into baked goods to increase volume.
What ingredient provides flavor, color, tenderness, moisture, richness, and extends shelf life?
Fats
What is used to scrape dough?
Dough scraper
Which method is developing gluten?
Kneading
What does the temperature danger zone mean?
Pathogens on food can grow from 135 degrees to 41 degrees.
What are quick breads?
Soft doughs or batters that are prepared using chemical leavening agents.
What ingredient incorporates gas into baked goods to increase volume?
Yeast
What is used for mixing/incorporating air?
Wisk
Which method uses softened fat and granulated sugar?
Creaming method.
What does TCS stand for?
Temperature Control for Safety
What does "Yield" tell us on a recipe?
The number of servings a recipe makes.
What is the function of flour?
Provides bulk, structure, thickening, and prevents sticking.
What is used to mix cold fats into dry ingredients?
Pastry cutter
Which mixing method is used for muffins and loaves?
Muffin method
If you are handling ready-to-eat food, you must do what?
Wear gloves
What happens during fermentation?
Carbon dioxide builds up, which then causes the dough to rise.
What ingredient releases CO2 when combined with an acid and moisture to cause the batter to rise?
Baking Soda
What tool is used for flattening dough?
Rolling pin
Which mixing method is used to make biscuits, shortcakes, and scones?
Biscuit Method
How can kitchen workers stop the spread or growth of microorganisms?
By washing hands frequently, having clean clothes, and clean surfaces.
What word is used to describe: Working dough by hand or in the mixer with a dough hook to develop gluten and evenly distribute ingredients?
Kneading