Equipment
What are the three types of hazards that make food unsafe?
Physical, Chemical, Biological
Which type of measuring includes gallons, quarts, pints, cups. tablespoon and teaspoons?
Volume
Piercing a crust before baking is called
Docking
What food borne illness can come from undercooked beef?
E. Coli
What temperature should you cook poultry and reheated foods to?
165 degrees
1 stick butter = ____ cups?
1/2 Cup
The process of heating a food to a certain temperature for a set amount of time to reduce or destroy pathogens is called...
What food borne illness can come from improperly canned foods?
Botulism
What temperature should ground beef be cooked to?
155 degrees
Softening gelatin in cool liquid before using. Helps ensure smooth texture in the final product. This is called...
Blooming
What food borne illness can come from an infected food handler?
Staph
Putting bread in a toaster and then putting a gluten free piece of bread is an example of...
Cross Contact
How do you measure brown sugar?
Bringing two liquids together to a similar temperature by combining them gradually and completely is called...
Tempering
What food borne illness can come from not washing hands after going to the bathroom?
Hepatitis A
The attachment used to beat air into liquids is called a ____?
Whisk Attachment
Putting vegetables on the meat cutting board is an example of...
Cross contamination
i have 3/4 cups of flour and need to cut my recipe in half, what should my new amount be?
1/4 cup + 2 Tbsp
Fold-in: incorporating two mixtures together gently, by cutting down through the center of the mixture and sweeping to the side to pull the mixture up and over.
Cut-In: using a solid fat worked into flour until the fat is divided into small pieces
Cream: fat beaten together with sugar to form a web of air in the mixture
What food borne illness can come from contaminated water or raw milk?
Campylobacter