Cooking
Mixing
Methods
Ingredients
Baking Tips
100
To bake in an oven with dry heat
What is to bake?
100
Combine ingredients evenly
What is to mix?
100
In this method, you add the wet ingredients to the dry ingedients.
What is the muffin method?
100
Produces carbon dioxide gas when combined with liquid
What is baking powder?
100
To test this baked good for doneness you insert a toothpick
What are muffins?
200
Heat oven to desired temperature before putting in your food
What is to pre-heat?
200
Soften fat, either before or while mixing with sugar.
What is to cream?
200
This method leaves very few dishes to wash.
What is the one-bowl cake method?
200
This classification of ingredients includes milk, water and juice.
What are liquids?
200
To make sure these yummy goods don't burn, only place one tray one each oven rack.
What are cookies?
300
To heat a mixture or liquid to just below boiling temperature.
What is scald
300
In this technique, you make a mixture smooth using a whisk or fork
What is to beat?
300
Creaming the fat and sugar together is the first step in this method.
What is the conventional cake method?
300
This protein found in flour, stretches to form elastic framework in baked goods
What is gluten?
300
You can place these baked goods close together because they rise up rather than out.
What are biscuits?
400
Work dough with hands, using a push, fold, turn technique.
What is to knead?
400
To distribute soild fat throughout dry ingredients.
What is to cut-in?
400
In this method, you cut solid fat into dry ingredients until the mixture has a coarse texture.
What is the biscuit method?
400
This sweetener is combined with molasses to give it it's characteristic color.
What is brown sugar?
400
Too much liquid will affect the tenderness of this product.
What are biscuits?
500
To beat quickly to incorporate air and increase volume.
What is to whip?
500
Gently combine heavier mixture with amore delicate substance without the loss of air.
What is to fold?
500
You need to gradually add your liquid to the dry ingredients in this method.
What is the biscuit method?
500
This type of ingredient makes your baked goods tender.
What is fat?
500
There are many different kinds of this baked good and are usually grouped according to consistency of dough: soft or stif.
What are cookies?
M
e
n
u