Kitchen Equipment
Abbreviations
Kitchen Safety
Measurement/Recipes
Equivalent
100

This kitchen equipment is used to handle hot dishes or pans.

What is an Oven Mitt

100

Abbreviation for cups.

what is lowercase c?

100

The first thing you do before beginning to cook.

What is wash your hands.

100

What kitchen utensil do you use when measuring milk?

What is liquid measuring cup.

100

Number of tsp in a Tbsp.

What is 3?

200

Used to achieve the creaming method

What is an electric mixer?

200

2 abbreviation for teaspoon.

What is lowercase tsp or t?

200

Prevents hair from being caught in equipment or falling in food.

What is tie your hair back?

200

Used when needing less than 1/4 cup of any ingredient. 

What is measuring spoons?

200

Amount of ml in a Tbsp

What is 15 ml?

300

Generally preferred for cooking because they do not transfer heat as much as metal spoons.

What is wooden spoon?

300

Two abbreviations for tablespoon?

What is capitalized Tbsp or T?

300

Number one thing you should not do when a kitchen fire breaks out.

What is throw water on it?

300

Providing information a person needs to prepare food.

What is recipe?

300

Number of tablespoons in 1 cup

What is 16?

400

Bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rinsing fruit.

What is colander?

400

This abbreviation "qt" stands for.

What is quarts?

400

An ingredient we will not be allowed in the kitchen

What is nuts?

400

Tells the number and size of servings the recipe will make.

What is yield?

400

Number of cups in 1L

What is 4?

500

Used to cut butter into flour for pastry dough

What is pastry blender?

500

The abbreviation "#" stands for.

What is pounds?

500

The lowest internal temperature for cooked bread

What is 190 F?

500

Listed in the order they are used in the recipe.

What is ingredients?

500

The rough equivalent of 200 Celsius in Fahrenheit to set your oven to 

What is 400 F?

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