Hand Washing
How long do you wash your hands for?
20 seconds
How do you measure dry ingredients?
with a dry measuring cup
What is gluten?
It is the protein in wheat
Why do you ask for help in the kitchen?
So you don't get hurt
If you are sick should you cook?
No
What temperature should your water be when washing your hands?
Warm (over 120 degrees)
what is kneading?
it is moving the dough around to make it stretchy
what is wheat?
it is a type of grass (or grain)
If something is to heavy for you to lift or move what do you do?
Ask for help
Why do you pull your hair up or put on a hat in the kitchen?
so no hair gets in the food
What do you dry your hands on after you are done washing?
Clean towel or single use paper towel
name a bread shape
name one of the following, braid, baguette, round, flat bread, knot, football
what are the main parts of an egg?
shell, yolk, and white are the main parts of the egg. Other egg parts include, the membrane, the air cell and the staple (chalaza)
If you are carrying something hot what do you do?
What are closed toe shoes?
Shoes that cover your whole foot and all your toes
Do you need to wash your hands if you wear gloves?
Yes
What is proofing?
it is letting the dough rise.
what does yeast eat?
Sugar
How do you hand someone a knife?
you put it on the table
What do you do if you hurt yourself ?
let your instructor know right away!
When do we wash our hands in the kitchen?
We wash our hands when ever we enter the kitchen, change tasks, touch our face, hair or clothing or touch raw food products.
why do we add salt as the last ingredient when mixing bread?
Because salt will kill yeast
Is yeast a living organism?
Yes
What is a contaminate?
Anything that doesn't belong in the food. it can be a band-aid, hair, poison, mold, or a piece of gum
What do you do if you have a pre-existing cut or burn?
wash your hands, wrap your injury and put on a glove