Ingredients
A leavening agent makes baked goods ______.
rise
It doesn't matter how long bread proofs for. True or false?
False
False
False, it's 14
What is the very first thing you need to do before you start baking or cooking?
wash your hands
Which type of flour would you use for something that just needs thickened, not to rise?
All purpose
true
What would probably be something you could substitute in place of starch? All purpose flour, lemon juice, sour cream, or baking soda.
flour
Is a lemon acidic?
Yes
Why should you not fill a cupcake or cake pan all the way to the top?
It would spill over because it's going to rise while baking.
You make a batch of cupcakes but they come out very dense and short. What type of ingredient did you forget?
Leavening agent
What water temperature is best to mix with yeast when making bread?
warm
It would work to substitute salt in place of flour. True or false, and why?
False. Flour is a leavening agent, salt is for flavor
Of these foods, which would have the lowest PH level?
An orange, tomato, or bread
bread
When making cupcakes or a cake, about how full should the container be?
3/4
Thicken it.
Why doesn't cold water mixed with yeast work well in bread?
The yeast doesn't activate.
Can sour cream can be used instead of Greek yogurt in a recipe?
Yes
Is baking soda an acid or a base?
base
Why is it dangerous to eat something that is undercooked, if it has eggs in it?
Eggs have bacteria that needs killed by heat.
What might a cookie be like if the recipe called for starch but you didn't put any in?
It would be big and flat.
If you substitute baking powder in a recipe, you'll need an ______ and a ________.
acid and base
Acids have a PH of ____ or less.
7
In a normal conventional oven, can you bake things on the top rack and have it bake evenly? Why or why not?
No, the hot air is not blown around like in a convection oven.