Cooking
Mixing
Ingredients
Rising
Baked Goods
100
To bake in an oven with dry heat.
What is Bake
100
To thoroughly combine two or more ingredients until just mixed.
What is Blend
100
Acts as food for the yeast.
What is Sugar
100
The maturing process for gluten and yeast.
What is first rising.
100
Delicate, small breads. When properly made, they have a tender but crisp crust and are an even, light-brown color.
What is biscuits.
200
A temperature that feels neither hot nor cold.
What is lukewarm
200
To gently combine a heavier mixture with a more delicate substance without causing a loss of air.
What is fold in.
200
A wheat flour that gives good results for most products.
What is all-purpose flour.
200
The bread looks light and airy, is more than double it's size, and is losing it's shape.
What is over-proofing
200
For this baked good accurate measuring is essential for good results.
What is cake.
300
To heat mixture or liquid until just below boiling point.
What is scald.
300
To beat butter and sugar using an electric mixer until the mixture is smooth.
What is cream.
300
A very stable form of fresh yeast.
What is yeast
300
After the dough has risen, it must always be brought back down to it's original size by _______.
What is punching down.
300
This baked good is made from a soft dough that is dropped from a teaspoon onto cookie sheets.
What is drop cookies.
400
Type of bakeware that must always be used when using the microwave oven.
What is glass bakeware.
400
To stir together two or more ingredients until mixed.
What is combine.
400
Produces carbon dioxide gas when combined with liquids.
What is baking soda.
400
Takes place in the oven pan in which the dough is to be baked.
What is second rising.
400
A baked good that is formed by shaping the dough by hand into balls.
What is molded cookies.
500
A pan that retains more heat and can create a thick crust.
What is a dark pan.
500
To distribute solid fat throughout the dry ingredients using a pastry blender.
What is cut in.
500
Releases some carbon dioxide gas when it is first mixed with a liquid, the remainder is released when it is heated.
What is baking powder.
500
The proteins in wheat flour that react chemically when kneaded with water.
What is gluten.
500
A baked good that is rich and tender, and most often contains a solid fat such as shortening.
What is shortened cake.
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