Cookie, Cake and Bread Pans
What is it called when you mix all the ingredients together?
Blend/Mix/Stir
A rounded container that is usually used for the mixing of ingredients.
Bowl
What is the process of cooking food by indirect heat in a confined space as in a heated oven using gas, electricity, charcoal, wood or oil at a temperature between 250 F-450 F?
Baking
To work dough by hand, or with a dough hook of an electric mixer, into a smooth ball to develop the gluten, or structure, of the dough.
Knead
A utensil used for picking up or mixing.
Fork
What is a mixture that is thin enough to be stirred, poured or spooned; often made of flour, eggs and milk?
Batter
What is to stir rapidly by hand or with a mixer to combin ingredients and incorporate air into mixture?
Beat
Coat a baking pan with shortening before lightly dusting with flour to prevent food from sticking.
Grease and flour
To use a fork or your fingers to press/mold the edges of an unbaked piecrust against the rim of the pie plate to seal in filling and provide a traditional decoration.
Crimp
Spoon
To beat together two or more ingredients, such as butter and sugar, until the mixture is smooth, creamy, and a uniform consistency.
Cream
To pass an ingredient, such as powdered sugar, through a sieve or sifter to make smooth and separating course particles in the ingredient like lumps.
Sift
To visually test for doneness of a light to medium brown color on foods, such as cookies and cakes.
Golden brown
A flour mixture that can be rolled or kneaded.
Dough
Stove in which a fan circulates heated air through the oven for fast, even cooking.
Convection oven
To apply heat to change a food from a solid to a liquid, such as butter or chocolate.
Melt
To cut into thin, flat pieces, or to cut through with a knife.
Slice
To heat sugar until it dissolves and turns into a golden syrup.
Caramelize
To slowly but briefly, lower food into a melted mixture such as chocolate.
Dip
A cooking utensil which can be used to blend ingredients smooth and to incorporate air into a mixture.
Whisk
To cover a cake or cookie with a mixture, such as frosting.
Ice/Icing
To combine two or more ingredients using a wire whisk.
Whip
To gently comine a light, airy mixture (such as beaten egg whites) with a heavier mixture.
Fold in
A utensil used to cut into food.
Knife
An electronic, hand-held machine used to mix ingredients.
Mixer