Restaurant Terms
History Buff
Food Facts
Who Said That
Know Your Menu
100

Term used when someone gets behind and is overwhelmed.

What is "in the weeds"?

100

Balla opened in this year.

What is 2022?

100

Sourced from organic farms throughout California.

What is Early Girl Tomatoes?

100

"Good morning, Sunshine."

Who is Niki Mack?

100

Name a vegetarian Starter on the menu. 

What is Fried Mozzarella or Fried Veggie Chips?

200

A food item that needs to be remade because it does not meet a guest's satisfaction.

What is refire?

200

Name a city besides Las Vegas where Chef Shawn McClain has opened restaurants.

Where is Chicago or Detroit?

200

Olio Verde is made from these olives.

What are Sicilian Castelvetrano olives?

200

"One team, one fight."

Who is Viktor Gaitano?

200

A cocktail made with Prosecco.

What is the Spritz Citron or the Happy Hour Aperol Spritz?

300

The term for rotating products.

What is FIFO (First In, First Out)?

300

Balla showcased this new genre for Chef Shawn McClain.

What is Italian Cuisine?

300

This menu item comes from heritage breeds such as Red Wattle and Berkshire.

What is our pork chop?

300

"For me, Italian cuisine is all about vibrant flavors and the finest ingredients, prepared with finesse."

Chef Shawn McClain

300

Chef Shawn McClain's signature pasta dish.

What is Spicy Tomato Casarecce?

400

Tasks or duties performed by Front of House staff.

What is side work?

400

Chef Shawn McClain won "Best Chef Midwest" in this year.

What is 2006?

400

Our Genovese basil is sourced from here.

What are California's farmers markets?
400

"Make it sexy."

Who is Chef Michael?

400

The pizza made with vodka sauce.

What is The Italian Flag?

500

Term referring to a missing item on a ticket.

What is dragging?

500

Chef Shawn McClain showcased his culinary skills here, emerging victorious.

What is Food Network's Iron Chef America?

500

Our sustainable sourced Branzino comes from these waters.

What are Greek and Spanish waters?

500

"If you build it, they will come."

Who is Chef Richard?

500

The name and cost of the signature steak for two.

What is the 32 oz. Ribeye for Two at $142?

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