Just A Cookin
to cook uncovered by dry heat, usually in an oven or oven-like appliance
bake
how many teaspoons in a tablespoon
three
how should you carry a knife
pointing downward, holding the handle only
tool used for beating and mixing ingredients together
whisk
Name one of the top cuisines around the world
italian, japanese, chinese, indian, and greek
to cook meat or poultry slowly with a small amount of liquid in a covered pot
braise
4 quarts equals?????
one gallon
What is the temperature danger zone?
41-135 degrees
a flat flexible tool used for flipping and turning food in a pan
spatula or food turner
what country is generally considered the country with the best food in the world
italy
the food is basically scalded in boiling water for a short period of time and removed to be immersed in cold water
blanch
8 ounces equals????
one cup
What is someone that can replace handwashing?
Nothing
tool used for grasping and lifting food, typically made of metal
tongs
most expensive spice in the world
saffron
to cut food into small squares about 1/2" on all sides
cube
128 ounces equals??????
one gallon
where should you point the fire extinguisher when putting out a fire
the bottom of the the flames
a knife used to cut bread
a bread knife
what is the number one eaten food in the world
rice
to cook or brown food quickly in a little hot fat
saute
1 stick of butter equals?????
1/2 cup
What foods does salmonella usually come from?
chicken
used for draining substances cooked in water
colander
What is the most consumed meat in the world?
Pork