Category 1
2 cups flour
guk’a łäki sùnèn
1 1/2 tbsp Baking powder
Ts’àl shäw 1 1/2 uyenajenadän
1 1/2 tsp salt
Ts’àl dutsèla 1 1/2 eł
1 1/2 tsp Sugar
Ts’àl dutsèla 1 1/2 shuga
1 cup water
guk’a 1 chù
1/2 soda water
Guk’a 1/2 soda chù
3 tbsp oil or lard
Ts’àl shäw tayke khē
Spoon
Ts’àl
Frying pan
kegāni
Bowl
Tth’à delrųą
Stove
Stùk
Fork
Uyèts’egwät
Plate
Tth’à
Knife
Mbür
Measuring cups
Measuring guk’a
Tablespoon
Ts’àl shäw
Teaspoon
Ts’àl dutsèla
Pour dry ingredients into a bowl
Sùnèn, uyenajenadän, eł, yè suga tth’à delrųą yèkè ut’àtįtl’èt.
With a spoon, mix together the dry ingredients.
Ts’àl yè sùnèn, uyenajenadän, eł, yè suga nłätänntl’èt.
Add wet ingredients
Chù, yè soda chù yèkè ut’àtįtl’èt.
Mix together
Nłätänntl’èt
Turn on the stove
Stùk dįk’ą
Pour oil/lard into the frying pan
Khē kegāni yèkè ut’àtįtl’et.
Cook the bannock for two minutes, when it is brown,
Łäki gąw dutsèla sunèn ch’ü nch’ü. Jäntthü lakwä̀näch’į k’e,
Flip the bannock with a fork
Uyèts’egwät yè sùnèn ch’ü nłädįnle.
Cook the bannock for two minutes
Łäki gąw dutsèla sunèn ch’ü nch’ü.
Turn off the stove
Stùk jantthu
I take the bannock out of the pan.
Sùnèn ch’ü kegāni ts’än kiįlà.
Put bannock onto the plate
Sùnèn ch’ü tth’à kay nänįlà.
Cut the bannock with a knife.
Mbür yè sùnèn ch’ü k’ànnt’äw.
Smear butter and jam on the bannock
Khē dätthäw, yè zhǜr tth’ä̀l ntlāy.
Are you hungry for bannock?
Sùnèn ch’ü ka dįmbä̀da?
Eat your bannock!
Sùnèn ch’ü ntthü.
I am hungry for bannock.
I am eating bannock.
Sùnèn ch’ü ítthü.