Buffet
Closing
Serving
BEO
Set-up
100

When should you refill a buffet item?

when it is 1/2 full?

100

Where do you find table clips?

A Closet

100

In what order do you start serving?

Women, children, then men. 

100

What does BEO stand for?

Banquet Event Order

100

When should you use 120 rounds?

Evening events

200

How long should a buffet be out?

no more than 2 hours

200

Which rooms do you vacuum at the end of your shift?

all rooms that are being used and all hallways.

200

Which side to you serve? Which side do you buss?

Server from the left. Buss from the right. 

200

When should the room be hands off?

30 minutes before the event begins 

200

What is the standard in every room unless stated otherwise?

Water station
300

when should you light the chaffers?

1 hour prior to it starting

300

What is to be found in A closet?

Coffee station items, jack stands, clips, buffet labels, tents, candy, pens, pads.

300

When bussing salads what else should be bussed?

Salad forks and dressings. 

300

Why is it important to follow the BEO?

It is a sign contract

300

What 9 items belong on a coffee station?

Urns, Sugar, Stir sticks, trash, napkins, mugs, tea, drip trays, tags

400

What buffet does not include hot food?

LA continental, salad & sandwich, boxed lunches, active start

400

Where can you find empty linen bags?

1. go to housekeeping 2. kitchen rag rack 3. rainbow room, if you cant find any use trash bags.

400

What should you not be doing while service is happening?

Standing around

400

What is AZRA set?

2 8fts, theater 30, water station, whiteboard, 1 4ft, red boxes, metal AZRA rack, extension cord, and power strip.

400

What is a full set?

Small fork, big fork, knife, spoon, dessert fork, and napkin, b&b plates, b&b Knife

500

How many hot items are in the 'Taste of Mexico' Buffet ? List them

6 Hot items. Beef, Green Chili Chicken, Corn, Enchiladas, Rice, Beans.
500

When finishing the shift, list the server station duties?

Wipe down counters, empty coffee/ tea, put away silver, remove all food, Sweep, Mop, Flagstorage

500
When clearing the entrees, what should be the only thing left on the table?

Drinks, dessert fork, and napkins

500

A guest is vegetarian, there are no veg. meals on the BEO, what do you do?

Tell the Captain on duty, try to accommodate the guest to the best of your ability. 

500

What steps are taken for a refresh?

Buss all tables, remove pitchers, replace all gobbies, change linen (if needed), empty trash, and vacuum.

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