LBW
prep
bar service standards
checklist/ops
Misc.
100
What is a lemon and lime wheel, and a cherry.
What are the garnishes for the tropical and grand sangria
100
A label.
What must go on every every prepped item?
100
Walk up guests and server drinks.
What are our #1 and #2 priority in the bar?
100
it is done at the beginning of every shift
What is a pour test
100
What is the left
What direction should the pour spouts be facing on the liquor bottles?
200
what should be written on all bottles of wine at EOD
What is the date the wine was opened
200
a lid
What is required to be on the lexans under the frozen margarita machine?
200
service standards 1 and 2
What are texas friendly and walkup guests
200
what do you test every day
What is the dishwasher solution
200
30 seconds.
How long do you have to clear the bar top after a guest leaves?
300
"we do not have one, we have a progressive wine list"
What is our response to what is our house wine
300
store n pours with a lid and a label
What is the proper storage for juices
300
service standard 3 and 4
What are special attention and server orders
300
sunday night
What is the night we detail the wells, the bottles, and the leg wells
300
vodka(gin), grapefruit, salted rim and double rocks glass.
What is a salty dog
400
our well Scotch?
What is Highland Mist.
400
28 oz pineapple juice 28 oz cranberry juice 28 oz orange juice 28 oz absolute 14 oz malibu
What is the recipe for a gallon batch of tropical sangria
400
service standards 7 and 8
What are salesmanship and to go
400
verification that your checklist is complete and you are free to go
What is a manager signature
400
the names of the new wines
What are: Lunetta Prosecco,Marques de caceres rose,KJ CH, The Federalist CH, Woodwork wines RB, Don Miguel Gascon MB,Yangarra Shiraz, Wente Sandstone MER, Forefront CS, Freemark Abbey Winery CS
500
VIGOROUSLY
How do we shake?
500
where all extra, past due and mistakes are accounted for
What is the spill log
500
standards 9 and 10: core values and coaching
What are the service standards that separate a lead and associate bartender
500
the temperatures the beer cooler and mug cooler should be at
What is 40 degrees and 0 degrees
500
The amount of tequila and orange liquor in a 21 oz top shelf margarita
What is 2.5 oz and 1oz
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