Regions
The heel of the boot
Puglia
"Super Tuscan" refers to this style of wine
A blend of french grapes (cab, merlot, syrah, etc) blended with sangiovese; made in Tuscany
2 parts rum, 1 part simple, 1 part lime
Daiquiri
I am allergic to shellfish and CC is not okay. Can I have the romano beans?
Maybe! If you can have octopus then yes. Because octopus is technically a mollusk
Chef Molly is engaged to this woman
Sarah MacIsaac
The tip of the boot
Calabria
Translates to "black and bitter" and is one of our new wines BTG
Negroamaro
Vodka, galliano, orange juice
Harvey Wallbanger
Pink peppercorns are a relative of this nut
Cashew
Chef Ryan loves going to this bar in Eastie
The quiet few
Largest region of Italy
Sicily
The two main ways of creating sparkling wine
Champagne method
Charmat Method
rye, cognac, vermouth, benedictine, bitters
Vieux Carre
What is our gluten free pasta made of?
Brown rice
What does Ciao Ragazzi mean?
"Hey guys!"
How many regions are there in Italy?
20
The only wine on our entire list from the Valle de Aosta (Full Name and grape required!)
vodka, sprite, grenadine
Dirty Shirley
I have a dairy allergy. Can I have the paella?
Yes
How many seats are at the amaro bar?
8
Translates to "Foot of the mountain"
Piedmont
The difference between the grapes of Chianti and Montalcino in Tuscany
Chianti is made of Sangiovese.
Brunello di Montalcino is made from a clone named Sangiovese Grosso.
absinthe, rye, bitters
sazerac
I am vegan. What can I have for secondi and then dessert?
Chickpea stew and sorbetto
Owen's mom's name
Doris