Equipment
Drinks
Pulling a Good Shot
Bonus

Customer Service
100

Metal pipe that steam exits through in order to steam/froth milk

Steam Wand

100

Hot water and espresso 

What is an Americano

100

The shot should look like the color of ?

What is caramel or honey

100

What is the box called where you get rid of the espresso puck?

What is a knock knock box

100

Be what to every customer that comes in the door/to the window?

What is friendly 

200

Ground espresso is caught in the ?

Basket

200

Steamed milk and espresso ( add flavor as requested)

What is a Latte

200

What should the stream of espresso look like while it is being pulled through the portofilter

What is a mouse tail

200

A mocha without espresso is called a ?

What is a hot chocolate or cocoa 

200

A good example of an appropriate greeting is...

Hi what can I get started for you today?

300

This unit that the basket fits into that locks the into the group head

Portofilter

300

Steamed milk, cocoa powder, espresso ( whipped cream optional)

What is a mocha

300
caramel colored foam on top of the espresso shot is called the ...?

What is crema

300

An Italian soda is ?

An iced drink made with soda water and flavored syrup

300

3 important questions to ask the customer about their order are..?

1. What size would you like ?

2. What kind of milk would you like?

3. Is that for here or to go?

400

Metal water- diffusing filter at top of group area above filter basket.

Group Head 

400

Espresso, some steamed milk, and lots of milk froth

What is a Cappuccino

400

To evenly distribute grounds and make the grounds level is called 

What is tamping

400

When using the steam wand to steam milk first you must?

What is purge

400

It is important to let the customer know what?

Where or how to get their drink

500

Used to gently touch the espresso to evenly distribute them. 

Tamper

500

House and a shot!

What is a shot in the dark

500

The shot is done when it has pulled for approx. how many minutes?

What is 18-27 seconds

500

Once the shot has been pulled you must knock out the what?

What is a puck

500

Once you have taken the order it is important to do what ?

Repeat the order back

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