Professional Portfolio and Careers
Three items that should be included in the contact information section of a resume.
Full name, phone number, email address.
Which skill involves working effectively with diverse individuals?
Teamwork.
What type of menu prices items individually?
À la carte
What does "AP" stand for in food costing?
As Purchased.
What is the purpose of industry certifications?
To verify qualifications and demonstrate skills in a specific field.
What is the purpose of the objective section in a resume?
To state career goals tailored to the job you’re applying for.
Why is attention to detail an important employability skill?
It ensures accuracy and consistency in work.
What is a "Prix fixe" menu?
A fixed menu with multiple courses at a single price
What is "EP" in food costing?
Edible Portion
Name one culinary industry certification that can improve employability.
ServSafe Certification.
What should the body of a cover letter emphasize?
Relevant experience and skills tailored to the job description.
What is one benefit of joining a professional organization?
Networking opportunities
List two key components of a standardized recipe.
Ingredients and serving size.
Calculate the food cost percentage if a dish costs $5 to prepare and is sold for $20.
25%.
How can certifications enhance your resume?
They show verified skills and commitment to professional growth.
What is one benefit of including certifications in a professional portfolio?
Certifications verify qualifications and build credibility.
Time management is about prioritizing tasks. What is one tool that can help with this skill?
A planner or to-do list.
Why is consistency important in menu planning?
It ensures quality, customer satisfaction, and cost control.
Why is portion control important in food service?
It ensures consistent serving sizes, which help manage costs and maintain customer satisfaction.
What type of document should be included in a professional portfolio to support certifications?
Copies of the certification certificates
Name three items commonly included in a professional portfolio.
Work samples, certifications, letters of recommendation.
Define "employability skills" in one sentence.
These are transferable skills that make an individual successful in any workplace.
What type of menu offers a limited selection of pre-fixed meals at a set price?
Table d’hôte.
Give an example of how AP and EP differ.
10 lbs of potatoes (AP) yields 8 lbs of peeled potatoes (EP).
Why are industry standards important in the culinary field?
They ensure consistency, safety, and quality in food service.