Alcohol
Responsible Service
Licensing and Regulations
Customer Service
Intoxication and Safety
100

What is ethanol?

It is a drug that depresses the central nervous system and retards the part of the brain that controls behaviour 

100

How can staff verify a customer's age?

Passport

ID

driver license


100

Bars and clubs require this type of license to serve alcohol

 liquor license

100

Staff should always ___ customers with respect and courtesy.

treat?

100

Intoxicated customers may exhibit this type of behavior.

Aggressive behaviour 







200

Give three examples of alcoholic beverages that are considered to be spirits 

Gin

Vodka

Rum

whiskey

200

State two reasons a server would refuse alcohol service to a customer. 

underage

showing signs of intoxication 

200

Regulations governing alcohol service are typically enforced by this agency.

 liquor control board

200

This is an important aspect of customer service in a bar or club, when customer is Ording

 active listening?

200

Staff should be aware of the signs of ___ in customers.

What is intoxication?

300

State two short term effects of alcohol have on the body?

Blurred vision

coordination is impaired

slurred speech 

 

300

How can a bartender help to prevent a guest from becoming intoxicated 

Do not serve a guest more than one drink at a time

offer guest food while they are drinking 

300

What is the legal drinking age in America 

21

300

Staff should be knowledgeable about ___ options to recommend to customers

What is drink

300

What are some common signs of intoxication.

 Slurred speech

disorderly 

aggressive 


400

Two signs of alcohol abuse

excessive drink

neglecting responsibility 


400

List three Don'ts when refusing service 

dont call the customer drunk 

dont raise your voice

dont tell them what to do or how to behave 


400
You must be ___ years of age to consume alcohol in Jamaica 

18

400

4. Customers appreciate ___ service, especially on busy nights.

 What is prompt?

400

Methods use to assess customers intoxication level

Monitor noise level

Observe change in behaviour

Monitor drink order 

500

Name the three categories that alcohol can be broadly categorized into.

Beer 

Wines

Spirits

500

State three ways staff can handle patron exhibiting aggressive behavior

  • To keep other customers safe

  • To protect staff from harm

  • To follow the law and licensing rules

  • To prevent damage to the business

  • To stop situations from getting worse

500

Violating liquor laws can result in these severe penalties such as?

 license revocation

fines

imprisonment 

closure of premises

500

Staff should always ___ customers' needs and concerns.

What is prioritize?


500

How can staff manage a situation where an intoxicated person refuses to leave?

Stay calm, use clear communication, state bar policy,  involve security, and call police if needed.

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