This and That
In the Restaurant
In InFORM
100

This holds small bills and coins

That is where cashier deposits are put at the end of their shift

What is the change fund safe or Chick-fil-A safe and the Smart safe?

100

The change fund is recommended to be counted this many times each day

What is 3?

(Opening, Changeover, and Closing)

100

The day must be finalized by this time (ET)

What is 3 PM the following day?

200

This means to submit data for a cashier to InFORM

That means to submit all financial data from that day to the Support Center

What is settling a cashier and finalizing the day?

200

Data entered in this system will automatically flow into InFORM

What is the POS?

200

This restaurant must be the one to initiate an inventory transfer in InFORM

What is the sending restaurant?

300

This is money received for something other than menu items

That is money removed for something other than giving change or a refund to a guest

What is a pay-in and pay-out?

300

Data from this system must be manually entered into InFORM each day to reconcile the two

What is the Smart Safe?

300

These 2 tabs in the InFORM workflow must be completed on days when the courier visits

What are Change Fund Received and Dispatch?

400

This is a sale that will receive payment at a future date

That is the term for the payment when it is received

What is a To Be Collected Sale and a Collected Sale?

400

These people should count a cashier's drawer before and after their shift

Who are a leader and that cashier?

400

These 2 types of transactions are recommended to be done on the POS but can be added later in the InFORM workflow if needed

What are pay-ins and pay-outs?

500

This is the cash collected in an individual cashier's drawer

That is the term for all of the cash that the restaurant sends with the courier

What is Deposit and Dispatch?

500

Chick-fil-A requires the change fund to be counted this many times each day

What is 1? 

(At closing)

500

InFORM is an acronym for what the system does. It stands for this, this, this, Restaurant Management

What is Inventory, Financial, Ordering?

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