Food Safety
Danger Zone temperature
What is 40-140 degrees fahrenheit
Used to measure large amounts of dry ingredients.
What is dry measuring cup
Place to store knives
What is knife block
The recommended time to wash your hands before handling food.
What is 20 seconds
Used to beat eggs
What is whisk
Clean this up right away to prevent falls
What are spills
The transfer of bacteria from one food to another.
What is cross contamination
Used to measure large amounts of liquid ingredients
What is liquid measuring cup
Sweep up with a broom or pick up with a damp paper towel
What is broken glass
4 c's of food safety
What are cooking, cleaning, avoid cross contamination, and chill
Used to drain pasta
What is colander
Never put this on a grease fire
What is water
Limit to amount of time to leave out leftovers
What is 2 hours
Used to separate egg whites from the yolk
What is egg separator
Don't catch a falling _.
What is knife