Mixing
Cook
Cut
Extra's
Extra's
100
to mix ingredients lightly by mixing and dropping
What is toss
100
to brown by direct heat
What is toast
100
cut into small not necessarily even pieces
What is chop
100
To scrape away the excess for an accurate measurement
What is Leveling
100
to push food firmly down into measuring cup before leveling
What is pack
200
to mix ingredients completely with spoon or mixer
What is blend
200
to place in dry heat of the oven to cook
What is bake
200
to rub over surface that will cut into thin strips flakes or particles
What is grate
200
to run water over food to remove dirt
What is rinse
200
to use brush and water to clean dirt from outside of food
What is scrub
300
to beat very rapidly
What is whipping
300
heat oven before putting in food
What is preheat
300
remove skin and dirt off food with sharp knife.
What is scrape
300
to remove heat in till it reaches room temperature
What is cool
300
to combine sugar and shortening together until fluffy
What is cream
400
to mix ingredients rapidly in a circular motion
What is beat
400
to cook directly under source of heat in oven
What is Broil
400
cut in flat pieces
What is slice
400
to rub a pan lightly with shortening
What is grease
400
To use colorful food to decorate top of food
What is garnish
500
to combine ingredients carefully
What is mix
500
1.Bubbles of liquid reach and break the surface 2.Bubbles around of the edges while liquid is hot
What is 1.boil 2.simmer
500
remove the outer coating
What is peel
500
to change from a solid to a liquid by heating
What is melt
500
what shows all the basic food groups
What is the food guide pyramid
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