Measurements
Equipment
Sanitation
Safety
Cooking Terms
100
How many ounces in a pound?
What is 16?
100
The tool used to grate cheese or cabbage.
What is a grater?
100
Foodborne Illness associated with raw chicken and eggs.
What is Salmonella?
100
Never use this on a grease fire.
What is water?
100
just below the boiling point
What is simmer?
200
How many fluid ounces in a cup?
What is 8
200
Used to measure LARGE amounts of solid objects.
What is a scale?
200
The time required for good hand washing
What is at least 20 seconds?
200
use this to reach high places
What is a step stool or ladder?
200
to cook quickly in a small amount of fat, onions and peppers usually.
What is sauté?
300
How many teaspoons in a tablespoon?
What is 3?
300
Pastry tool used to "cut-in" flour and solid fats.
What is a pastry blender?
300
Foodborne illness associated with undercooked beef
What is E. Coli?
300
Turn pan handles in this direction to prevent accidental tipping.
What is inward or away from the edge?
300
to cut in smallest possible pieces
What is mince?
400
How many cups in 1 pint?
What is 2?
400
wire mesh bowl with a long handle used for separating foods from liquids.
What is a strainer?
400
temperature range for the danger zone?
What is 41-140?
400
Do this when someone is choking.
What is abdominal thrust or Heimlich Maneuver?
400
to remove lumps in flour and powdered sugar
What is sift?
500
How many teaspoons are in 1/4 cup?
What is 12?
500
Equipment with sharp blades and assorted discs.
What is a food processor?
500
Foodborne illness associated with raw oysters, salads, dirty water and unwashed hands.
What is Norwalk Virus?
500
Always keep these in their original container clearly labeled.
What is chemicals?
500
to cook in a small amount of liquid slowly over a low heat.
What is braise?
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