sanitation/hygiene
how long should you wash your hands
at least 20 seconds
why should you where oven mitts while touching anything hot
because you will get burnt
how many quarts are in a gallon
4
why do you keep the base attached to the onion while cutting
so the onion doesn't fall apart
what are bread knives used for
cutting bread
why should you never use a chicken knife for lettuce
bacteria
what should you do when you or somebody else cuts thereself
you should first check the person then throughout any food with blood and sanitize anything touched
how do you abbreviate tablespoon
tbsp or T
why do you want to keep all veggies cut the same length while preparing them for the same dish
to cook evenly
what is the chefs knife used for
the chefs knife is the most versatile knives and can be used for most cuts in the kitchen
when should people change there gloves
at least every 4 hourse
what should you do while caring a knife while walking passed people
what is say Knife clearly and loud enough so there's around here you
how do you abbreviate teaspoon
tsp or t
why do you want to cut off one side of a carrot while cutting
so it doesn't role around
what is a fillet knife used for
a fillet knife is used to cut filled out of fish
what is the temp danger zone
41-135 degrees
why should you always cut away from yourself
so you don't get cut
how many cups are in a pint
there are 2 cups in a pint
why do you want to keep veggie scraps to make veggie stock
so you can have a good flavor to start with rather than water
what is a paring knife used for
it is used to cut smaller tender items such as small veggies
What is The correct method for thawing foods.
In the refrigerator, running under cold water
why should uniforms be washed between each use
because you don't want bacteria on them
how many teaspoons are in tablespoon
3
why do we use different color cutting boards
to prevent cross-contamination
what is a carving knife for
it is used to make precise cuts on meat