Retail
Restaurant
Entrepreneurship
Creative Design
Pre-Job Skills
100

The person at a grocery store who is in charge of returning carts

Cart Pusher

100

The name for silverware that gets folded into a napkin

Roll-ups

100

How much a customer pays for your product or services

Price

100

The colors that remind you of heat (red, yellow, and orange)

Warm Colors

100

A word for something you are really good at, or a positive trait of yours

Strength

200

Parts of the grocery store where you put like with like

Categories

200

The person who greets and seats you in the restaurant

Host

200

A person who buys your product or service

Customer

200

The colors that remind you of the cold (blue, green, purple)

Cool Colors

200

A word for something you struggle with

Weakness

300

What size does XS stand for?

Extra Small

300

The person who takes your order and serves your food to you

Server

300

The money and time you spend making your product or providing your service

Cost

300

Which color compliments red?

Green

300

A meeting where employers see if someone is a good fit for a job

Interview

400

Name the tool used to fold clothes

Folding Board

400

A restaurant where the food is prepped quickly and usually taken home

Fast Food

400

Showing ownership of something by taking care of it independently

Responsiblity

400

Name the primary colors

Red, Yellow, Blue

400

A piece of paper with your experience and qualifications on it

Resume

500

Name the five grocery bagging categories

Chemicals, Crushables, Frozen, Meat, Eggs

500

One of your customers didn't receive their utensils, what should you bring them?

A fork, knife, spoon, and napkin

500

Something that is hard to deal with when starting your own business

Challenge

500

Name the secondary colors

Green, Orange, Purple

500

The term for work that is less than 32 hours a week

Part-Time

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