What is it?
Where in the cow is the brisket?
The lower chest
how much does the beef brisket weigh?
10-20 pounds.
what is the most popular way to cook brisket.
low and slow
What is the simplest way to seoson brisket?
salt and pepper
Where is brisket is a BBQ icon where?
In texas.
what are the two main parts of the brisket ?
the flat cut and the point cut
How many parts are the cows split into?
Two parts.
how is it cooked for classic comfort food?
Braising it.
What is the main way people season their brisket?
marinate or cook it in sauce
Has brisket always been this expensive?
No it used to be a cheap cut.
What are three ways to define brisket before it's cooked?
very tough, Dense and full of collagen
What does the butcher use to remove the brisket from the ribcage ?
a saw and a knife
The beef brisket changed from ___to ____ during cooking?
Tough to tender.
what is the texas BBQ style?
Mininimal seasoning
How tender brisket be?
so tender you don't need a knife to cut it.
The flat cut and it's leaner and slices neat.
what is the seam of fat called that connects the two muscles?
The deckle.
How is BBQ brisket cooked?
it's smoked.
Sweeter sauces.
what is a main bone we have but cows don't
the collerbone
The point cut and it's fattier more flavorful and used for shredded meat and burnt ends.
What are the three grades the brisket is split into?
Prime , select and choice.
What are three main cuisines it's cooked in?
Korean , Vietnamese and Italian
How do the jews season brisket?
Onion heavy and savory
Where was brisket invented?
In the land the jews.