Terms
Origins
History
Operation
Characteristics of market steers
100
What is a sire?
What is male parent of animal.
100
what is the origin of the Aberdeen Angus?
What is Scotland
100
how much red meat does the u.s. produce?
What is 25% of the worlds beef
100
what is the weight of cow-calf operations?
What is 300-500 lbs
100
What kind of body should a market steer have?
What is a long body.
200
What is calving?
What is to give birth to a calf
200
What is the origin of the Africander?
What is South Africa.
200
Where were beef cattle brought over from?
What is Europe
200
what is the weight of stocker operations
What is 300-500 lbs
200
How should the muscle look on a beef steer?
What is defined muscles.
300
What is weaning?
What is the process of gradually taking the infant off the mothers milk.
300
What is the origin of the Aubrac?
What is France.
300
how much red meat does the average American consume?
What is 167.1 pounds
300
what is the weight of the feedlot operations?
What is 800-1500 lbs
300
How should the legs of a market steer look?
What is thick sturdy legs.
400
What is castrating?
What is removing of the testicles.
400
What is the origin of the Barzona?
What is Arizona.
400
how many farms are beef farms?
What is every three farms in the u.s
400
describe the cow-calf operation?
What is calves are born, grown out and sold to a market. They are fed roughage and sold at 300-500 lbs
400
Smoothness of beef cow
What is muscles need to be long and smooth
500
What is finishing?
What is fattening the cow prior to slaughtering.
500
What is the origin of the Bazadaise?
What is France.
500
What is beefs nutritional content provide?
What is vitamins and great source of protein
500
what are the ultimate purposes of bulls, cows, and bull calves
What is Cows: give birth to more cows Bulls: to provide meat and mate with the cows Bull calves: Veal, to make bigger for more feed
500
Balance of beef cow needs to be?
What is Even amount of weight
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