Temperature
Cuts
Beef Based Dishes
Grade
Techniques
100
The correct temperature for a well done steak.
What is a minimum of 145 degrees f.
100
The bottom front of the cow.
What is Briskit.
100
Ground beef in the shape of bread.
What is meat loaf.
100
Produced from young, well-fed beef cattle.
What is Prime
100

A form of cooking that involves dry heat applied to the surface of food

What is Grilling
200
Seared outside and has 25% pink showing.
What is Medium.
200
Ware are the shanks found.
What is the legs.
200
Made with spaghetti.
What are meat balls.
200
A higher quality of beef, but has less marbling.
What is Choice
200
Cooking By Direct Heat?
What is Broiling
300
450 Degrees F is the best for what type of beef.?
What is the best temperature for cooking Hamburger
300
The biggest cut.
What is round.
300
A Russian Beef Of Sutaed species of beef?
What Is Stroganoff
300

Very uniform in quality and normally leaner than the higher grades

What is Select
300
To cook with liqueur and set alight briefly.

What is Flambé

400
Completely red through out.
Blue rare.
400
The Most Expensive Cut.
What is Kobe beef.
400

Made from a blend of ground beef and other ingredients and is usually served with gravy or brown sauce.

What is Salisbury Steak
400
Frequently sold as "store brand" or "ungraded"
What is Standard/Commercial
400
Flavoring, browning, and cooking by exposing item to smoke.
What is Smoking
500
Most healthy steak temperature.
What is medium rare.
500
Part of the sub primal cut known as the chuck.
What is chuck steak.
500

A meat generally sliced across the muscle fibers, potentially including a bone

What is steak
500
The organization that creates the beef grading scale
What is the USDA
500

To fry meat, fish or vegetables over heat while stirring rapidly.

What is Stir-Frying
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