Glassware and Service
One of the most universal of all beer glasses, this glass has 2 standard sizes; 16 ounce and 20 ounce.
What is a pint glass?
This standard size keg contains approximately 124 pints of beer.
What is a 1/2 bbl keg?
This major beer ingredient often comprises 85 to 95 percent of a beer.
What is water?
This beer has won 11 GABF awards.
What is Laughing Lab?
For the initial portion of the beer pour a glass should be held at this angle.
What is 45 degrees?
If a brewery serves a pint for $6 and that pint costs them $1.50, they have this percentage as a beer pour cost.
What is 25%?
This single-celled microorganism is the catalyst for creating alcohol from a sugar source, fermented grains in the case of beer.
What is yeast?
This brewery is one of our favorite to collaborate with, including the most recent Mexican Lager.
What is Metric?
This is the name for the foam on top of a glass of beer.
What is head?
This is the estimated number of pints in a 1/6bbl keg.
What is 41?
This beer ingredient is a cone-shaped perennial plant deriving from a relative of the cannabis family that contains dozens of essential oils.
What is hops?
This ingredient gives Winter Warlock its mouthfeel.
What is flaked oatmeal?
A properly poured beer has a head, or foam layer, of a minimum of this size.
What is 1"?
The visual effect created when nitrogen-infused beer is poured into a glass.
What is cascading?
This is the most common grain used in beer production.
What is barley?
The traditional method of creating carbonation naturally by adding a small amount of sugar and using the naturally produced carbon dioxide.
What is bottle conditioning?
While Lagers are generally served at a colder temperature range of 35 to 45 degrees F, in order to accentuate their refreshing character, ales are recommended to be served at this range.
What is 45 to 55 degrees?
If I am attempting to obtain a 25% beer cost on a pint of beer that costs me $2.12, I should sell it for this price, rounding to the nearest quarter.
What is $8.50?
This process that initially includes steeping a grain in water for a period of hours to days, allows the yeast to easily digest the grain and help transform its starches to simple sugars.
What is malting?
This is the year Beehive made its debut as a summer seasonal.
What is 1995?