Enzymes & Story Times
Production Process
Grab Bag
Nutritional Facts/History
Random
100
What is used to REDUCE gluten in beer?
a) a specific type of bacteria that eats up the gluten
b) a pasteurization process followed by micro filtration
c) an enzyme that breaks down the gluten molecule into much smaller components
c) an enzyme that breaks down the gluten molecule into much smaller components
To reduce the gluten in beer, brewers use a product called Brewers Clarex or Clarity Ferm. The enzyme has been used by large commercial breweries for over a decade to reduce chill haze in beer.
100
What is the first step in making beer?
a) Fermentation b) Mashing c) Adding enzymes
b) Mashing
100
Improved heart function has been linked to what natural antioxidants in many types of beer?
a) protein
b) phenols
c) vitamins
b) phenols
100
A hangover-free beer is the creation of Australian scientists, and they did it by adding this ingredient.
a) electrolytes
b) vitamins
c) super fine carbination
a) electrolytes
100
What are the only 2 drinks more widely consumed than beer?
a) Water & tea b) Coffee & tea c) Water & coffee
a) Water and tea
200
What is the Reinheitsgebot? a) Inflammation in the nose due to beer that comes out of your nose when you drink at the same time you laugh at a story teller b) A famous beer river cruise c) German purity law
C) German Purity Law
200
Can yeast be reused? a) Yes b) No
a) Yes
200
What is a Cicerone?
a) certified beer expert
b) specialty beer from Sicily
c) a weissbier infused with lemon
b) certified beer expert
200
When was hops first introduced into beer?
a) 1000 AD b) 1250 AD c) 1150 AD
c) 1150 AD
200
What is the most popular beer in Canada?
a) Molson Canadian b) Coors light c) Budweiser
b) Coors light
300
What is the oldest continuously-operating brewery?
a) St. James Gate b) Weihenstephan
c) Paulaner Weiss
a) Weihenstephan - born within the Weihenstephan Abbey
Founded In: 1040
Location: Bavaria, Germany
It was secularized in 1803 and is owned by the state of Bavaria.
300
What does yeast do?
a) Lowers boiling point
b) Adds flavor
c) Allows fermentation
c) Allows fermentation
300
Who introduced the German Purity Law?
a) Duke Wilhelm IV b) Hans Maiback
c) Stephan Weiss
a) Duke Wilhelm IV
300
When was the first beer-like drink invented
a) 4000 BC b) 1500 BC c) 500 AC
a) 4000 BC: This beer was made using fermented bread, by the ancient Sumerians.
300
What is the brand of beer in The Simpsons?
Duff Beer
400
Where do the enzymes used in fermentation come from? a) Malted Barley b) Hops c) Yeast
c) Yeast
400
What does hops do? a) Lowers boiling point b) Adds flavor c) Allow fermentation
b) Adds flavor
400
Which of the following is brewed using bottom-fermenting yeast at cold temperatures?
a) Lager b) Ale c) Duff
a) Lager
400
WHEN did the German Purity Law originate?
a) 1487 b) 1516 c) 1617
b) April 23, 1516
Note: An early version was PROPOSED in 1487
400
What is the beer in the Harry Potter movies?
Butterbeer
500
How long do the enzymes in yeast take to mature? a) 2 days b) 3 weeks c) 4 months
b) and c) are correct, depending on the type of beer
500
The original intent of the German Purity law was to ensure the quality of beer and:
1) Control pricing
2) Prohibit rice and oats as it was declared these produced an inferior brew.
3) Reserve more valuable grains like rye and wheat for bread making, as these grains were often in very short supply
4) Require brews be within a minimum and maximum alcohol content
--------------------
a) 1 and 2
b) 3 and 4
c) 1 and 3
a) 1 and 3
Control pricing
Reserve more valuable grains like rye and wheat for bread making, as these grains were often in very short supply
500
Which of the following has extra hops added, and is brewed using top fermenting yeast at high temperatures?
a) Cream ale b) Wheat beer c) India Pale Ale
c) India Pale Ale
500
How many grams of alcohol are in the average beer? a) 13.8g b) 12.4g c) 15.1g
a) 13.8g: this accounts for about 95 calories
500
The German Purity Law limited ingredients to:
a) Water, Wheat, and Hops
b) Water, Hops, and Yeast
c) Water, Barley, and Hops
c) Water, Barley, and Hops