BSA
COLD STORAGE
STIR IT UP
Cookin' up
COMPLIMENTS TO THE CHEF!
100

How many chicken wings in a serving?

8

100

How many months is shredded Parmesan good for?

12 months

100

Name at least 4 of many different ways are "Eggs Your Way" served

Scrambled, poached, fried, sunnyside up, over easy, hard, hard boiled

100

How many types of sausage do we offer?

Turkey, pork and vegetarian

100

What is in the Bistro seasoning?

Kosher salt, ground black pepper, garlic, onion powder

200
How many ounces of fries is a serving?

8 oz

200

Hot food should be stored at what temp or higher?

57%

200

What is our monthly revenue goal?

$15,000

Bonus Point:  Where are we now?

200

Name 5 common allergens

Nuts, gluten, wheat, soy, milk, shellfish, fish, eggs, sesame seed

and more!

200

Lemon juice, ranch, sour cream and basil pesto is the base of what popular sauce?

Green Goddess

300

What is the side served with the Bistro Breakfast sandwich?

Side of Fruit

300

FIFO Means?

First In First Out - Make sure you are rotating your inventory

300

How often should inventory be done?

Daily!  this should be used with the Waste Log

300

Sugar and water is the basis of what syrup?

Simple syrup

300

What items are part of your uniform?

Chef's shirt, non-slip shoes, black pants (no jeans) and name tag.

400

What is our current GSS score?

18.2

400

Cold potentially hazardous foods must be maintained at what temp or lower?

41 degrees

400

What is our food cost percentage?

110%

400

Ceasar Salad dressing has what allergens in it?

Eggs, fish, milk, soy and wheat


400

How often do we FIFO?

Every day!

500

How do you assemble a parfait?

honey, 5 oz plain greek yogurt, 6 quarters fresh strawberries, 12 blueberries, topped with 1/4 cup granola!

500

How long is avocado good for?

3-4 days

500
Who is responsible for taking it out the trash?

Each Shift

500

How many meatballs in a serving?

5 meatballs 1/2 cup Marinara!

500

What are some ideas to increase our GSS?

Good Ideas!

M
e
n
u