Blue Zones
Complete That Protein!
Plant-Based Benefits
Myth Busting
Name the Hunger
100

True or false: People living in the Blue Zones eat meat multiple times per week.

False: about once a week

100

True or false: quinoa is a complete source of plant-based protein.

True

100

True or false: eating a plant-based diet reduces your risk of developing a chronic disease.

True

100

True or false: Everyone should avoid dairy/gluten.

False: only people with intolerances or allergies to dairy/gluten should avoid these foods.

100

This type of hunger is felt by experiencing food odors.

Nose hunger

200

People from Okinawa Japan live by the phrase "Hara hachi bu", meaning you should stop eating until you're what percent full?

80%

200

Grains can be paired with this to create a complete protein.

Nuts or beans

200

Name one health benefit of following a plant-based diet.

Improves immune system, reduces inflammation, high in fiber, reduces number of medications prescribed, lower BMI, HbA1c, blood pressure, cholesterol

200

Name one of the benefits of eating carbohydrates.

Essential part of a healthy diet, fullness, fiber, satiety, energy, regulates blood sugar throughout the day

200

This type of hunger is experienced when your body is trying to tell you that you need something (salt, water, iron)

Cellular hunger

300

People from the Blue Zones often do things like gardening and walking when possible which falls into which of the 9 healthy habits?

Move naturally

300

One of the common plant-based combinations that provides a complete protein source is beans and this

Rice

300

Eating a plant-based diet can lower your blood sugar. What lab value shows your average blood sugar over a 3-month period?

HbA1c

300

Give an example of why your metabolism might change from day to day.

calories from whole foods contain fiber and other nutrients that improve metabolism, calories from processed foods can have a negative impact on your health, illness, physical activity

300

This type of hunger is experienced when we base our food decisions on external information.

Mind hunger

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