Category 1
Using 2 knives cut butter till mixture looks like small crumbs
2 mbür yè dutsela tànt`äw.
Pour milk over top and stir with fork into a soft, sticky ragged dough.
Ch`u ukay uțàțįtl`èt. Mbãt uyèts`egwãt yè shanįdhä̀t into a soft, sticky dough.
Turn dough on to floured board and knead 10 times.
ukay tàtśetaw kay ut’àtįtl’èt, nätsennjì 10 times.
Pat into a 1/2 inch thick round
Näsännt`ay into 1/2 inch round.
Using a floured 2 inch cutter, cut out rounds.
Put cutter into sùnèn, shant’äw
Place on ungreased baking sheet.
Place on ungreased baking sheet.
Brush tops of biscuits with egg.
jì ghür biscuits kay ntlāy
Bake at 425 degrees oven 12-15 minutes, until golden.
425 degree ts’än stùk t’àt nch’ü. until golden