Name that Beverage
Light- bodied, citrus, green apple, Alto Adige.
What is Terra Alpina Pinot Grigio?
This is the first major decision a winemaker makes.
What is when to harvest the grapes?
Later harvested grapes generally contain more of this.
What is sugar?
Yeast consumes this during fermentation.
What is sugar?
This closure is made from the bark of oak trees.
What is natural cork?
Grapefruit, gooseberry, herbaceous.
What is Gaspard Sauvignon Blanc?
This machine removes stems and gently cracks open grapes.
What is a crusher-destemmer?
More sugar at harvest cant result in more of this after fermentation.
What is alcohol?
Yeast produces these three things during fermentation.
What are alcohol, carbon dioxide, and heat?
This closure prevents cork taint and preseves freshness.
What is a screw cap?
Creamy, Cloudy, tropical fruit.
What is Snow Maiden Nigori?
These three things increase as grape skin contact gets longer.
What are color, tannin, and texture?
This type of harvest allows workers to carefully select individual grape clusters.
What is hand harvesting?
Cooler fermentation is commonly used to preserve these qualities.
What are fresh fruit, floral aromas, and bright acidity?
True or false: a screw cap means a wine is low quality.
What is false?
Rice lager brewed with Carolina Gold rice.
What is Gowanus Gold?
Put these in order: Aging, fermentation, harvest, bottling, crushing.
What is harvest, crushing, fermentation, aging, bottling?
Grapes picked at night are often harvested at cooler temperatures to help preserve this.
What is freshness and acidity?
This type of yeast is selected by a winemaker for consistency and reliability.
What is cultured yeast?
Over time in the bottle, tannins generally become this.
What is softer?
Traditional Method sparkling wine aged on the lees.
What is Laurent-Perrier Champagne?
After fermentation, wine may spend time in stainless steel, oak, or another vessel during this stage.
What is aging?
Winemakers test this measurement to estimate the amount of sugar in ripe grapes.
What is Brix?
When yeast stops working before all the sugar has been converted, the wine may retain more of this.
What is residual sugar?
Most wines sold worldwide are intended to be consumed within approximately this many years of bottling.
What is one to three years?